Hub Gourmet Meat Pies
Our chef is a nightmare in the kitchen!
If the ingredients aren’t the best available he blows his top. If the herbs and spices aren’t just so he goes ape. And if the flaky pastry isn’t crimped to perfection, he hits the bloody roof. He’s hell to work with – but you have to admit, he does make the most wicked pies and sausage rolls. The range of flavours is outstanding and we even have vegan pies so everyone is catered for.
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Gourmet Beef and Guinness Pie
Tender bite size chunks of sautéed beef, finished with lashings of traditional Guinness gravy.
220g Net
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Gourmet New York Cut Pepper Steak Pie
Tender lean New Zealand beef, finished in a rich gravy with spicy New York-cut black pepper.
220g Net
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Gourmet Lamb, Rosemary and Kumara Pie
Tender young New Zealand lamb simmered with kumara and onions, and finished with a rosemary gravy.
220g Net
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Gourmet Cottage Pie
Beef mince, peas, onions and carrots simmered in a savoury gravy and topped with mashed potato and a sprinkling of cheese.
220g Net
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Gourmet Butter Chicken Pie
Succulent chicken pieces combined with tomatoes, Indian herbs and spices in a delightful creamy sauce.
220g Net
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Gourmet Chicken Cranberry and Brie Pie
Tender chicken pieces in a creamy white sauce, topped with layers of brie and whole cranberry sauce.
220g Net
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Gourmet Thai Chicken Curry Pie
Tender chicken pieces simmered in an authentic, Thai-inspired, red curry sauce.
220g Net