Hub Gourmet Petite Pies
Our chef is a nightmare in the kitchen!
If the ingredients aren’t the best available he blows his top. If the herbs and spices aren’t just so he goes ape. And if the flaky pastry isn’t crimped to perfection, he hits the bloody roof. He’s hell to work with – but you have to admit, he does make the most wicked pies and sausage rolls. The range of flavours is outstanding and we even have vegan pies so everyone is catered for.
Gourmet Petite Angus Beef Steak & Mozarella Pie
This combo is definitely a favourite in NZ – Tender Angus beef & gooey mozzarella – it is wickedly moorish.
150g Net
Gourmet Petite Lamb, Kumara and Rosemary Pie
Slow cooked lamb, sweet kumara, a hint of rosemary all wrapped in flaky pastry – it is wickedly reminiscent of the kiwi Sunday roast.
150g Net
Gourmet Petite Winter Vegetable Medley & Bechamel Sauce
Something delicious for vegetarians to enjoy- A medley of kumara, potato, pumpkin, cauliflower, broccoli, green beans, leeks combined with a creamy bechamel sauce topped with tasty cheese and wrapped in flaky pastry. It is wickedly tasty.
150g Net
Gourmet Petite Creamy Butter Chicken Pie
Creamy Butter Chicken is a firm favourite with everyone. The creamy sauce and Indian spices combine beautifully with the flaky pastry – it is something wickedly exotic.
150g Net
Gourmet Petite Thai Chicken Red Curry & Vegetable Pie
Experience the flavours of Thailand- the authentic red curry blends perfectly with chicken, vegetable and flaky pastry- it is wickedly mouth watering.
150g Net
Gourmet Petite Mince-atarian
A savoury meat-free mince style filling topped with a blend of tasty and mozzarella cheese- it’s perfect for flexitarians and vegetarians.
150g Net
