Hub Gourmet Vegan & Vegetarian Pies & Rolls
Our chef is a nightmare in the kitchen!
If the ingredients aren’t the best available he blows his top. If the herbs and spices aren’t just so he goes ape. And if the flaky pastry isn’t crimped to perfection, he hits the bloody roof. He’s hell to work with – but you have to admit, he does make the most wicked pies and sausage rolls. The range of flavours is outstanding and we even have vegan pies so everyone is catered for.
What’s Involved in gaining the vegan certification?
The Vegan Certified programme is administered by the NZ Vegetarian Society, in collaboration with the Vegan Society of Aotearoa New Zealand.
To be granted the Vegan Certification we must guarantee that Our Hub Gourmet Vegan Pies and Café Rolls
- Contain no ingredients or substances that have originated from any part of a living or dead animal.
- Has no cross-contamination during production. If the same production line is shared with non-vegan products/ ingredients, thorough cleaning of machinery, equipment, utensils, surfaces, and clothing, must be carried out before vegan products are touched, prepared, produced, or packaged.
- Contain no genetically modified ingredients or products containing genetically modified ingredients. (An exception is made for ingredients that contain genetically modified material at levels of less than 1% of that ingredient.)
Gourmet Butta Chick*n
Plant based “hemp chick*n” cooked in a rich, spicy tomato- based sauce with vegan butter and coconut cream baked in a crisp flaky vegan pastry.
210g Net
Gourmet Vegan Pepper Mushroom Pie
Portobello and button mushrooms, spinach, potato, and kumara, simmered in a rich peppery coconut cream sauce with a generous sprinkle of vegan cheddar cheese.
220g Net
Gourmet Spicy Mexican Vegan Pie
Potato, kumara, sweetcorn, spinach, chickpeas, red and black beans, and lentils …all simmered in a tangy tomato habanero chilli sauce.
210g Net
Gourmet Korma Vegetable Vegan
Pumpkin, potato, kumara, chickpeas, tomatoes and spinach simmered in a delicious coconut cream curry sauce.
210g Net
Gourmet Kumara and Cashew Vegan Pie
Sweet kumara, mushrooms, broccoli, pumpkin and green beans with roasted cashews and coconut cream.
210g Net
Gourmet Café Vegetarian Spinach & Feta Roll
A delicious combination of fresh spinach, creamy feta, herbs and spices wrapped in flaky puff pastry topped with a sprinkling of cheese.
150g Net
Gourmet Cafe Vegan Sausage Roll
A plant based twist on a sausage roll, nicely seasoned and wrapped in a delicious flaky pastry.
150g Net
